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7 things to eat for improved concentration

BOOST THE POWER OF YOUR MIND

6 min read

The foods we eat can have a huge affect on our brain health. Eating a brain-boosting diet can support both short- and long-term brain function. If you’re struggling to keep alert, it may be time and energy to start rethinking your meal plan. Take a look at these 7 foods that may deliver results.

1. Coffee

Coffee is a very popular concentration aid — many drink it to remain awake and encourage focus. The caffeine in coffee obstructs a substance in the brain called adenosine. Adenosine is the chemical that makes a person feel sleepy.

Beyond boosting alertness, a 2018 study implies that caffeine can also raise the brain’s ability of processing information. The element of caffeine present in coffee can also boost some of your “feel-good” neurotransmitters, such as serotonin. 

One study found that after participants drank one large coffee each day or smaller amounts during the day, they were more effective than others at tasks that required concentration. 

2. Fish

When people discuss brain foods, fatty fish is frequently at the top of the list. Fatty fish includes salmon, trout and sardines, all of which are rich sources of omega-3 fatty acids. About 60% of one’s brain is made of fat, and 50% of that fat could be the omega-3 kind. 

Your brain uses omega-3s to strengthen brain and nerve cells, and these fats are important for learning and memory.  Omega 3-s also have a couple of additional benefits for the brain. They could slow age-related mental decline and help reduce the chances of Alzheimer’s disease. 

On the flip side, not getting enough omega-3s is linked to learning impairments, along with depression.  The protein in salmon contains amino acids, which are important for keeping your brain focused and sharp. Include  salmon in your breakfast to increase your brain power.

3. Nuts and Seeds

Nuts and seeds are good resources of the antioxidant vitamin E, which includes been linked in some studies to less cognitive decline as you age. 

Pumpkin seeds contain powerful antioxidants that protect the human body and brain from free radical damage. They’re also an excellent supply of magnesium, iron, and zinc; all these micronutrients are important for optimum brain function. 

Peanuts really are a legume with an excellent nutritional profile. They contain lots of unsaturated fats and protein to keep a person’s energy up throughout the day. Peanuts also provide key vitamins and minerals to keep mental performance healthy, including high quantities of vitamin E.

Walnuts are the top nut for brain health. They have a considerably high concentration of DHA, a type of Omega-3 fatty acid. DHA has been shown to protect brain health, improve cognitive performance, and prevent or ameliorate age-related cognitive decline.

4. Dark Chocolate

Dark chocolate and cocoa powder are filled with many brain-boosting compounds, including flavonoids, caffeine and antioxidants.

Flavonoids are antioxidant plant compounds. The flavonoids in chocolate accumulate in the brain and help to cope with learning and memory. Studies suggest that these compounds may enhance memory and also help slow down age-related mental decline. 

Dark chocolate boosts serotonin and endorphin levels, which are associated with greater focus and enhanced brain function. 

Additionally it is a supply of antioxidants, vitamins, and minerals, such as potassium, copper, and magnesium, which could work with a healthy diet to manage blood pressure. Additionally it is lower in fat and sugar than milk or white chocolate, which can be better for diabetics and really anyone enthusiastic about cutting back on sugar intake.

5. Whole grains

A diet high in whole grains can cut the risk of heart problems and lower bad cholesterol. This reduces your risk of plaque buildup and enhances blood flow, offering a simple, tasty way to turn on brain cells.

Whole grains, like popcorn and whole wheat, also contribute soluble fiber and vitamin E. Whole grains may include-

brown rice

barley

oatmeal

whole-grain bread

whole-grain pasta

6. Avocados

Avocados help improve overall cognitive function, specifically memory and concentration.In addition they contain vitamin K and folate, which protects you from stroke by preventing blood clots from forming in the brain.

This really is one powerful fruit! Although they have been deemed as “too fatty”, avocados are powerhouses that are filled with good fats and are now a goldmine for nutrients that improve brain health. Certain nutrients can improve cognitive functioning in the mind such as concentration and memory. Avocados are saturated in several nutrients improving many aspects of brain function.

7. Blueberries

Not only are blueberries wonderfully tasty and abundant with antioxidants, but they’ve been considered a memory booster. Blueberries provide numerous health benefits, including some which can be specifically for the brain.

Blueberries and other dark  berries deliver anthocyanins, a group of plant compounds with anti-inflammatory and antioxidant effects.  

Antioxidants act against both oxidative stress and inflammation, conditions that may donate to brain aging and neurodegenerative diseases. A number of the antioxidants in blueberries have now been found to build up in mental performance and help improve communication between brain cells. 

Brain-boosting foods often contain more than one of these:

  1. Antioxidants, such as flavonoids or vitamin E
  2. B vitamins
  3. Healthful fats
  4. Omega-3 fatty acids

Beyond adjusting the dietary plan, a person can optimize their brain function by:

  1. Not eating too much or not enough
  2. Getting enough sleep
  3. Keeping hydrated
  4. Exercising regularly
  5. Reducing stress through yoga, mindfulness, or meditation
  6. Reducing alcohol intake

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