Type 1 diabetes, also called insulin dependent diabetes, is an auto-immune condition caused by the body attacking its own pancreas by antibodies. It is caused either by genetic predisposition or faulty pancreatic cells that normally produce insulin.
Type 2 diabetes is by far the most common form of diabetes. In this case, the pancreas makes some insulin but the amount produced is either too poor, or the body’s cells resist it. Insulin resistance happens mainly in fat, liver, and muscle cells.
Some symptoms of undiagnosed diabetes could be:
Feeling too thirsty
Urinating too often
Feeling very hungry
Feeling too fatigued
Blurry vision
Slower healing of cuts/bruises
Tingling or numbness in hands/feet
(a) Green tea has been noted for weight loss and thus helps people who have type-2 diabetes obtain blood sugar under control. The zero calorie drink is one go-to drink you will look up to.
(b) The catechins (antioxidants) present in green tea extract help reduce the effects of insulin resistance by decreasing the digestion and absorption of carbohydrates.
(c) Green tea also features a powerful antioxidant called polyphenol which could have anti-inflammatory properties. Polyphenols result from plants and help protect our cells from damage.
(d) Chronic conditions like diabetes may add stress and anxiety, so a cupful of green tea extract will help manage the problem. It could have a relaxing impact on your head and body as it contains amino-acid L-theanine, that will be said to lessen anxiety and stress.
Salacia is an herb that is indeginous to India and Sri Lanka. It is also called Saptarangi. The root and stem are used to make medicine.
Salacia includes a long history useful as remedy for diabetes in Ayurveda, traditional Indian medicine. Mugs produced from salacia wood are employed by people with diabetes to drink water.
Along with treating diabetes, salacia is useful for treating gonorrhea, asthma, itchiness, joint (rheumatism), obesity, thirst, and menstrual problems.
School of Research suggests that a dose of salacia with meals may lower hemoglobin A1C (HbA1C) levels in people who have type 2 diabetes. HbA1C is just a way of measuring blood sugar control. A single dose of salacia with meals, also seems to cut back after-meal insulin levels and reduce after-meal blood sugar in healthy volunteers and in people who have type 2 diabetes. These reductions indicate better blood sugar control. Antioxidant: for protection against free radicals Astringent: bitter, cooling, purifying properties Anti-diabetic: controls glucose levels in the blood Hepato-protectant: prevents damage to the liver Nephroprotective: protects your kidneys against harmful toxins Hypolipidemic: controls high levels of harmful fats Anti-microbial: kills harmful microorganisms Anti-proliferative: prevents growth of malignant cells in surrounding tissues Anti-inflammatory: reduces pain and inflammation in the body Antidiuretic: helps to control fluid balance by reducing urination
One group of scientists compared the antioxidant content of 26 different herbs and spices and figured cinnamon had the greatest number of antioxidants among them. Antioxidants are essential since they help the human body reduce oxidative stress, a form of damage to cells, which is brought on by free radicals. This really is significant, since oxidative stress has been implicated in the development of virtually every chronic disease, including type 2 diabetes. Cinnamon may help lower blood sugar and fight diabetes by imitating the consequences of insulin and increasing glucose transport into cells Additionally it may help lower blood sugar by increasing insulin sensitivity, making insulin more efficient at moving glucose into cells.
If you are pregnant or nursing, please consult your healthcare provider before taking any supplements.
No. Supplements do not cure or treat any diseases. The nutraceutical drug is a preventive measure against Type 1 and Type 2 diabetes.
